When Fineness Is You

Pomeroon Coffee is the rarest, sweetest, and most aromatic coffee known, occupying less than 1% of the World market.

Its rarity is due to low yields and thus high production costs, which are of little interests to large commercial companies mass-producing coffee.

Variety is Caffea Liberica

Introduced in early 20th Century to replace Caffea Arabica, cultivar Typica

Over the century grown along the Banks of the Pomeroon River, it has developed its unique characteristics from the tannin-rich soils there

Unlike the small beans of Asia's Liberica, Pomeroon coffee beans have evolved to a larger bean similar to the evolution of Typica to the increased-sized bean, Maragogipe, in Brazil