Pomeroon Coffee is the rarest, sweetest, and most aromatic coffee known, occupying less than 1% of the World market.
Its rarity is due to low yields and thus high production costs, which are of little interests to large commercial companies mass-producing coffee.
Variety is Caffea Liberica
Introduced in early 20th Century to replace Caffea Arabica, cultivar Typica
Over the century grown along the Banks of the Pomeroon River, it has developed its unique characteristics from the tannin-rich soils there
Unlike the small beans of Asia's Liberica, Pomeroon coffee beans have evolved to a larger bean similar to the evolution of Typica to the increased-sized bean, Maragogipe, in Brazil
A Coffee Lover's Gift Box that includes:
Now Available in the Banks DIH Duty Free Shop at the Cheddi Jagan International Airport (CJIA)
Single-Serve Brew Packs are coming soon, offering:
Great for Gifts, Travel, and Complimentary usage.
Amy's Pomeroon Foods Inc.
South Railway Embankment
(Project Dawn Compound)
Guyana, South America
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